Created by our friends at Le Gratin in New York city, the Derby du Verger is a refined interpretation of the Brown Derby, combining Woodinville Bourbon Finished with Applewood Staves and Calvados with grapefruit, lemon, and honey, structured with dry vermouth and finished with aromatic bitters.

INGREDIENTS

1oz Woodinville Straight Bourbon Finished with Applewood Staves

0.75oz Calvados

0.25oz Dry Vermouth

0.75oz Grapefruit Juice

0.25oz Lemon Juice

0.5oz of 2:1 Honey Syrup

1 Dash of Angostura Bitters

METHOD

• Dry shake briefly (just to integrate citrus and syrup), add ice, hard shake, fine strain into a chilled coupe. For garnish, express grapefruit peel then discard.